Anima Journey
  • AnimaJourney Logo
  • Blog
  • Solar Photovoltaic
    • Living on PV solar-what's it like?
    • The best products for PV solar
  • Veganic Gardening
  • Live Food Veganism
    • What is raw (live) foods?
    • Raw food suggestions/ideas
  • Concrete
  • Weird Things We are Interested In
    • Eco Freako Grand Plan
    • The Psych-social Frontier
    • The Immortality Cult
  • Photo Gallery
  • Reading List
  • Recipes
  • Say Hello/Contact Us!
  • Visit Anima Journey!
  • Rocket Science
    • Product Reviews
  • About Anima Journey
    • Allan's Profile
  • Animal Rights
  • Filo Fax

Ahhhhh summer!

8/11/2016

0 Comments

 
by Willow

Summer in Hawaii is outrageous for fruits! So many yummy things are coming to fruit, literally! It would be great if we had a bigger place so we could plant more fruit trees, but maybe in the future...

Last month [well, June, actually], I picked about 3 or 4 five gallon buckets of mangoes - wow! This doesn't include those that we just picked up when we walked by the trees and saw some mangoes on the ground. Many of them were the 'common' mango, which is small and fairly stringy [these were already growing on our property when we bought it], but still! We are also getting Keitts [these cut like butter! and they have an interesting tang to them], Julies [our favorite so far, but the Keitts are not far behind!], and a couple of unknown seedling mango trees that have just started to produce - one of them  produces a mango that is FOUR TIMES bigger than the Julie! Wow! However, the birds really like those, too, and eat most of them on the tree before they have started to ripen! Big Bummer! We're trying paper bags around the mangoes [birds peck thru plastic] to see if that works because we'd really like our work and effort in taking care of the trees to bring us some of that fruit! I have tasted one of these 'unknown' giant mangoes and while the flavor is 'okay' [good, but not as good as the Keitt or Julie], they are still outrageously huge! But, the mango season is almost over [although the Julies can have two seasons in one year sometimes]. The other fruits we are getting: tropical raspberries, soursops, jackfruit, bananas [of course!], papayas, white sapote, mulberries, avocados, acerola cherry, and probably one or two others I'm forgetting. Summer is the time of year when we get the most fruit off our land; winter [Dec thru March] is our slowest season [we might only get a handful of banana bunches, total, during those months, whereas we pick a banana bunch roughly every other day or so during the summer and fall]. Of course, we only have one or two of some of those trees, like we only have one acerola cherry, so we get limited amounts [although plenty for us!]. So summer is the best time of the year to be in Hawaii, although it does get pretty warm [comparatively] in August and September! It was 88 in the shade the other day. Ah.... summer! Lots of fresh and amazing tropical fruits! See our photo album for pictures of many of our fruits! More are posted regularly!

0 Comments

Wonderfull Winter is Almost Gone!

2/2/2015

0 Comments

 
Less than a month ago we wrote how wonderfull winter is in Hawaii: it's a break from the heat in the summer, it gets cooler at night [low 60s], and it's when many fruit and nut trees start flowering. Right now, for example, the mango, some citrus, the macnut, some avocados, and a couple other types of trees have flowers on them - woo hoo! If they don't all fall off, we might get quite a few mangoes and avocados this fall - yes!

However, it seems as though winter has mostly left us. It's up to 82 degrees in the shade, and the nights are getting a bit warmer [mid-60s]. I miss winter already! At least, winter in Hawaii! :)
0 Comments

Today was coconut palm fronds trimming day

2/2/2015

0 Comments

 
It's amazing how it seems not that long ago when we planted some coconut trees and it seemed like it took them a very long time to grow. Now they are sometimes too tall to reach the higher fronds without a ladder - wow!

Sometimes the fronds hit up against a neighboring tree, and it if happens to be a fruit tree, then we would rather the palm frond not 'beat the fruit tree to death' so the fronds need to be cut off the tree. There are several coconut trees, as well as several fruit trees that they are affecting, so trimming the coconut palm trees takes much more time than it used to, and also sometimes requires a ladder - our little trees are growing up! That's great news, as it means it is more likely we will get more coconuts, but it's also more challenging and time-consuming to trim the trees now. Oh well...

We also picked up over 6 five-gallon buckets of limes that were just laying underneath the lime tree and composting. Whoa! We wish we could send you all our extra limes! The lime tree is very prolific and we never lack limes! Trimming the lime tree is also very pleasant because the lime branches, unlike most citrus and other trees, produce a very strong lime aroma -mmmmmmm! So, it's a treat to actually trim the lime tree - such a yummy scent! Thanks lime tree!
0 Comments

Organic gardening the Anima Journey way!

8/4/2014

2 Comments

 
by Willow Aureala

There are a variety of soil amendments a person can use to grow plants organically. At Anima Journey, as vegans, we only use non-animal soil amendments for fertilizing. This way, we avoid supporting the slaughterhouse industry, as well as avoiding potential hazards of animal-based fertilizers. After reading an old book on organic gardening in Hawaii, as well as reading additional materials that are not Hawaii-based, and utilizing our own experience, we decided on a few organic soil amendments. We use the following soil amendments to fertilize our fruit trees and our garden beds:

Greensand: greensand is mined from deposits that were originally from the ocean floor. It contains 3% potash [potassium], as well as a variety of over 30 trace minerals. It is also long-acting so only needs to be put in the soil about every two years or so [of course, this will vary from place to place].

Rock phosphate: rock phosphate is made from the hard rock phosphate mining industry. The phosphate is reduced to a water soluble form and the sulfur bonds with the calcium to form gypsum. Soft rock phosphate is the soft colloidal clay that lies between the various layers of hard rock phosphate. The colloidal clay is washed off and what is left is a completely natural phosphate source and truly valuable fertilizer. It provides tremendous benefits to the soil, microbes, plant life and worms. [Hard rock phosphate is not bio-available for the soil.]

Agricultural grade spirulina: while unable to find any conclusive research on how or if plants can actually utilize the nutrients [especially nitrogen] in ag-grade spirulina, we decided to go ahead and buy and use it for fertilizer. We can buy it locally from a business that produces "Hawaiian grown spirulina." Our main source of nitrogen [which is one of the main items we struggled with for a long while - how to get a high source of nitrogen without using animal-based fertilizers or buying VERY expensive substitutes such as soymeal, which still had low percentages of nitrogen], and decided to try ag-grade spirulina. We really need to get a soil test done to determine the validity of the nitrogen in the spirulina, but that has proved difficult.

Dolomite: dolomite was recommended to us by a gardening store and supposed expert on bananas. Our bananas werenʻt producing as much as when we initially planted them, and so we were wondering if there was some nutrient, especially a micronutrient, that they possibly needed. While Hawaii has many different types of soil, and bananas do better in some areas than in others due to elevation, annual rain fall, and other environmental factors, we hope that the dolomite will prove beneficial for the bananas. Bananas are referred to as ʻheavy feedersʻ, meaning that they need to be fertilized more often than other fruit-bearing trees [although bananas are technically a grass], so we use all of the above more often on the banana trees than our other fruit and nut trees. Dolomite is a mineral, and has weak bonds of calcium and magensium, which supposedly makes it easier for plants to assimilate it.  It is different from limestone, and is also long-lasting in the soil.

So, there you have it! These are currently the soil amendments in use at Anima Journey. Of course, as we learn more about our local environment and specifics about the tropical trees we have planted, we may make modifications or changes. But, for now, these are the main soil amendments we use at Anima Journey to help our trees and plants grow and be healthy and produce yummy fruits and vegetables!
2 Comments

Top 4 Reasons Why it's Easy to be a vegetarian, vegan or raw fooder in Hawaii

6/26/2014

0 Comments

 
[Specifically for the Big Island]

1.     It’s VERY easy to grow your own food in most places on the island [a few areas are pretty dry and may be more difficult without irrigation; a few other areas/locales are a little too wet].

2.     Farmer’s markets are widespread, even in the very rural areas.

3.     The warm weather. Year-round, the weather in most places on the Big Island makes it fairly easy to grow many food items. In some areas, such as higher on one of the mountains, it might be harder to grow some items. The warm weather also makes it easier to eat more fruit if one is interested in being a primarily fruitarian.

4.     The variety of fruits and vegetables is awesome! One can find some unusual or rare kinds of fruits that are much more difficult to get on the mainland, such as coconuts and durians [not to mention many others; see our photo gallery for additional tropical fruits].

0 Comments

8 Reasons Why it's hard to be a vegetarian, vegan, raw fooder and/or animal rights activist in Hawaii

6/26/2014

0 Comments

 
[Specifically for the Big Island]

1.     No organized groups, at all [unless you count animal welfare organizations such as trap, neuter, release programs].

2.     Very few veggie-friendly restaurants [that focus or highlight vegetarian items].

3.     Small [< 200,000 people] and very spread out population which makes it hard for people to get together if someone wants to organize an event.

4.     Five to six “health food stores”; three are owned by the same individual. Three are on the Hilo [east side] of the island; two are on the west side [Kailua-Kona area] of the island. There used to be two more on the west side, but they closed in 2013, so the choices are now even more limited. There may still be one at the north end of the island. Also, these stores are rather small, and there is nothing like a Whole Foods or other larger ‘health food store’ on the Big Island [and I haven’t heard of any plans to bring one]. There was a “Down to Earth” but it closed.

5.     The ‘big box’ supermarkets have pretty typical offerings; a few are incorporating more organic and ‘natural’ products, but not many.

6.     Few veggie-friendly places to visit or stay [I know of only a couple that have as one focus vegetarianism, but it is not their primary focus].

7.     The main businesses of Hawaii are tourism [specifically for the mainland U.S. and Japanese travelers, as well as a few other more minor countries] and medical-related companies.

8.     The host culture focuses on meat-based items [the luau highlights a roast pig, for example].

0 Comments

    Author

    I'm an idealist vegan, doing my part to make this world a better place, one grain of sand at a time!

    Archives

    September 2020
    May 2017
    August 2016
    May 2016
    April 2016
    March 2016
    January 2016
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    March 2015
    February 2015
    January 2015
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    January 2013

    Author

    The authors of the blog could be either Willow or Allan of Anima Journey.

    Categories

    All
    Animal Rights
    Books
    Brain Parts
    Concrete
    Detoxifying
    Fasting
    Fitness
    Gardening
    GMO
    Hawaii
    Longevity
    Low Carb Diets
    Low-carb Diets
    Mental Health
    Metabolic Typing
    Miscellany
    Money
    Nuts
    Organics
    Politics
    Protein
    Raw Foods
    Recycling
    Relationships
    Social
    Story Of Stuff
    Supplementation
    Veganism
    Voluntary Simplicity
    Water
    Weight

    RSS Feed

Powered by Create your own unique website with customizable templates.